Easy to Cook butterflied lamb harissa & lemon
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Lamb (90%), lemon peel, red chilli, mint, coriander, lemon thyme, olive oil, sea salt, red onion, garlic, onion powder, cardamom, cinnamon, acidity regulator citric acid, cumin, preservative sulphur dioxide
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.5g||5.7 g|
|- Sugars||0.5g||0.6 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove sleeve and film. Place directly on oven shelf in the centre of oven. Ensure the surface of the meat is thoroughly cooked. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PP||No|
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