Birds Eye Teatime 24 Crispy Chicken Dippers
Chicken Breast (50%), Flour (Wheat, Maize, Rice), Water, Rapeseed Oil, Breadcrumbs (Wheat Flour, Yeast, Salt), Cornflour, Salt, Raising Agents (E450, E500)#, Wheat Starch, Palm Oil, Lactose (Milk), Natural Flavourings (contain Celery), # E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy
|Typical values||As Sold 100g Provides:||Per 5 Dippers (88g) Oven Baked Provides:|
|- Saturates||1.7g||1.5 g|
|- Sugars||0.6g||0.5 g|
Your Chicken Dippers contain raw meat, please ensure that they are Cooked Thoroughly until piping hot throughout.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
Tastiest when Oven Baked Straight from the Freezer.210�C, Fan 190�C, Gas Mark 7 15 mins.Pre-heat oven.Place on a baking tray.Cook until crisp and golden.
Alternatively, grill.Medium Grill 12 mins.Pre-heat grill.Turn over occasionally.Cook until crisp and golden.
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