Birds Eye chicken dippers
Birds Eye Teatime 24 Crispy Chicken Dippers
Chicken Breast (50%), Flour (Wheat, Maize, Rice), Water, Rapeseed Oil, Salt, Cornflour, Raising Agents (E450, E500)#, Wheat Starch, Palm Oil, Lactose (Milk), Yeast, Natural Flavourings (contain Celery), # E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy
Preparation & Storage
- There are lots of exciting&easy ways to eat Crispy Chicken Dippers. Although great care has been taken to remove all bones, some may remain.
- Your Chicken Dippers contain raw meat, please ensure that they are Cooked Thoroughly until piping hot throughout.…Please ensure food is cooked until piping hot.…These instructions are guidelines only.…Do Not refreeze after defrosting.
Store in a freezer at -18°C or cooler