Cook's recipe kit Vietnamese pho


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Product Summary

Pho Kit: A kit containing 1 pouch of chicken Pho sauce, 1 pouch of rice noodles, 1 sachet of Shiitake mushrooms, 1 cinnamon stick. A Vietnamese street food broth with fragrant cinnamon, star anise and fennel and a warming chicken stock base.

Chicken Pho Paste


Water, chicken, cornflour, lime juice from concentrate, salt, ginger pur�e, sugar, garlic pur�e, anchovy (fish), chicken fat, flavouring, chillies, cardamom powder, cinnamon powder, fennel powder, star anise, onion powder, black pepper, lemon juice from concentrate, preservative sulphur dioxide.

Allergy Advice: Allergy Advice
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 202kj  253 kj 
Energy 48kcal  60 kcal 
Fat 0.4g  0.5 g 
Carbohydrate 7.6g  9.5 g 
Of which Sugars 1.8g  2.3 g 
Fibre 0.7g  0.9 g 
Protein 3.1g  3.9 g 
Salt 2.41g  3.01 g 

Cinnamon Stick


Cinnamon stick


Typical values per 100g per 1/2 pack
Energy 1909kj  0 kj 
Energy 456kcal  0 kcal 
Fat 1.2g  0.0 g 
Of which Saturates 0.3g  0.0 g 
Carbohydrate 80.6g  0.0 g 
Of which Sugars 2.2g  0.0 g 
Fibre 53.1g  0.0 g 
Protein 4.0g  0.0 g 
Salt 0.03g  0.00 g 

Shiitake Mushrooms


Shiitake mushrooms


Typical values per 100g per 1/2 pack
Energy 1410kj  35 kj 
Energy 333kcal  8 kcal 
Fat 1.0g  0.0 g 
Of which Saturates 0.2g  0.0 g 
Carbohydrate 75.4g  1.9 g 
Of which Sugars 2.2g  0.1 g 
Fibre 11.5g  0.3 g 
Salt 0.03g  0.00 g 

Rice Noodles


Rice flour, tapioca flour


Typical values per 100g per 1/2 pack
Energy 1498kj  1498 kj 
Energy 353kcal  353 kcal 
Fat 0.6g  0.6 g 
Of which Saturates 0.2g  0.2 g 
Carbohydrate 80.2g  80.2 g 
Of which Sugars 0.1g  0.1 g 
Fibre 1.6g  1.6 g 
Protein 6.0g  6.0 g 
Salt 0.46g  0.46 g 


From Chilled/Ambient
' Heat � tbsp oil, add onions, cinnamon and mushrooms and cook till golden brown ' Add the Pho paste and 600ml water ' Add the thinly sliced chicken breast and gently simmer for 5-10 minutes or until cooked through ' While the chicken is cooking, boil the noodles in boiling water for approx 5 minutes or until tender. ' Drain the noodles and divide between two bowls ' Ladle over the Pho broth and garnish with your chosen ingredients (Time 5-10)


Component Material Recyclable
pouch Plastic - Other No

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