Cook's recipe kit Vietnamese pho


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Product Summary

Pho Kit: A kit containing 1 pouch of chicken Pho sauce, 1 pouch of rice noodles, 1 sachet of Shiitake mushrooms, 1 cinnamon stick. A Vietnamese street food broth with fragrant cinnamon, star anise and fennel and a warming chicken stock base.

Chicken Pho Paste


Water, chicken, cornflour, lime juice from concentrate, salt, ginger purée, sugar, garlic purée, anchovy (fish), chicken fat, flavouring, chillies, cardamom powder, cinnamon powder, fennel powder, star anise, onion powder, black pepper, lemon juice from concentrate, preservative sulphur dioxide.

Allergy Advice: Allergy Advice
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 202kj  253 kj 
Energy 48kcal  60 kcal 
Fat 0.4g  0.5 g 
Carbohydrate 7.6g  9.5 g 
Of which Sugars 1.8g  2.3 g 
Fibre 0.7g  0.9 g 
Protein 3.1g  3.9 g 
Salt 2.41g  3.01 g 

Cinnamon Stick


Cinnamon stick


Typical values per 100g per 1/2 pack
Energy 1909kj  0 kj 
Energy 456kcal  0 kcal 
Fat 1.2g  0.0 g 
Of which Saturates 0.3g  0.0 g 
Carbohydrate 80.6g  0.0 g 
Of which Sugars 2.2g  0.0 g 
Fibre 53.1g  0.0 g 
Protein 4.0g  0.0 g 
Salt 0.03g  0.00 g 

Shiitake Mushrooms


Shiitake mushrooms


Typical values per 100g per 1/2 pack
Energy 1410kj  35 kj 
Energy 333kcal  8 kcal 
Fat 1.0g  0.0 g 
Of which Saturates 0.2g  0.0 g 
Carbohydrate 75.4g  1.9 g 
Of which Sugars 2.2g  0.1 g 
Fibre 11.5g  0.3 g 
Salt 0.03g  0.00 g 

Rice Noodles


Rice flour, tapioca flour


Typical values per 100g per 1/2 pack
Energy 1498kj  1498 kj 
Energy 353kcal  353 kcal 
Fat 0.6g  0.6 g 
Of which Saturates 0.2g  0.2 g 
Carbohydrate 80.2g  80.2 g 
Of which Sugars 0.1g  0.1 g 
Fibre 1.6g  1.6 g 
Protein 6.0g  6.0 g 
Salt 0.46g  0.46 g 


From Chilled/Ambient
' Heat ½ tbsp oil, add onions, cinnamon and mushrooms and cook till golden brown ' Add the Pho paste and 600ml water ' Add the thinly sliced chicken breast and gently simmer for 5-10 minutes or until cooked through ' While the chicken is cooking, boil the noodles in boiling water for approx 5 minutes or until tender. ' Drain the noodles and divide between two bowls ' Ladle over the Pho broth and garnish with your chosen ingredients (Time 5-10)


Component Material Recyclable
pouch Plastic - Other No

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