A tangy punjabi delicacy of curried chick peas with aromatic spices
Water, Chickpeas (21.16%), Onion, Sunflower Oil, Garlic, Tomato Paste, Salt, Ginger, Coriander Leaves, Spices (Coriander Seeds, Cumin, Black Pepper, Pomegranate Powder, Bay Leaf, Black Salt, Dry Fenugreek Leaves, Red Chilli Whole, Dry Mango Powder, Salt, Cinnamon, Carom Powder, Ginger Powder, Black Cardamom) (0.54%), Red Chilli Whole, Cumin, Coriander, Fennel, Black Salt
|Typical values||per 100 g||per serving (1/2 pack)|
|- Saturates||0.4g||0.6 g|
|- Sugars||0g||0 g|
Make a small cut at the top of the pouch. Place uprightin microwave and heat on high for 1 1/2 minutes. Remove pouch from microwave and allow to stand for 1 minute before serving.Alternatively, you can empty pouch contents into a microwavable bowl. Heat on high for 1 1/2 minutes.
Empty pouch contents into a sauce pan and heat gently until hot. Avoid boiling, as this will affect the delicate flavors. Stir and serve.Alternatively, you can immerse the sealed pouch in boiling water for 3-5 minutes. Open and serve.
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