Waitrose Good to Go salmon & cucumber sandwich


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Product Summary

A sandwich made with wild red and pink salmon, cucumber and lemon vinaigrette in sliced wholemeal bread


Wholemeal wheat flour, WILD RED SALMON (24%) (sockeye salmon (fish), salt), cucumber, water, WILD PINK SALMON (7%) (pink salmon (fish), salt), rapeseed oil, white wine vinegar, spirit vinegar, wheat protein, yeast, salt, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, DIJON MUSTARD (water, mustard seeds, spirit vinegar, salt), sugar, black pepper, cornflour, lemon zest, parsley, concentrated lemon juice, palm fat, palm oil

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 719kj 1330 kj
Energy 171kcal 316 kcal
Fat 5.0g 9.3 g
Of which
- Saturates 0.9g 1.7 g
Carbohydrate 18.0g 33.3 g
Of which
- Sugars 1.9g 3.5 g
Fibre 2.8g 5.2 g
Protein 12.1g 22.4 g
Salt 0.74g 1.37 g

Typical values as sold. Contains 1 Servings


Component Material Recyclable
carton Card Yes
window Plastic - PP Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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