2 Garlic & Coriander Flame Baked Naans Tandoori Style
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yoghurt (Milk), Rapeseed Oil, Garlic Puree (1%) ^Garlic, Acidity Regulator (Citric Acid), Sugar, Yeast, Spirit Vinegar, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Kalonji Seeds, Preservative (Calcium Propionate), Coriander
Allergy Advice: For allergens including Gluten see ingredients in bold
|Typical values||Per 100g|
Evenly sprinkle 1-2 tbs. of water over the top of your naan before cooking.
Preheat oven to 180C / 350F/ Gas Mark 4. Place on middle shelf and reheat for 2-3 minutes. Best served piping hot.
Preheat the grill to a medium heat and grill for approximately 1 minute on each side turning once during cooking. Best served piping hot.
Grill on both sides, away from direct heat for 1-2 minutes each side.
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