2 Plain Flame Baked Naans Tandoori Style
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yoghurt (Milk), Rapeseed Oil, Sugar, Yeast, Spirit Vinegar, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Kalonji Seeds, Preservative (Calcium Propionate)
Allergy Advice: For allergens including Gluten see ingredients in bold
|Typical values||Per 100g|
Evenly sprinkle 1-2 tbs. of water over the top of your naan before cooking.
Preheat oven to 180C / 350F/ Gas Mark 4. Place on middle shelf and reheat for 2-3 minutes. Best served piping hot.
Preheat the grill to a medium heat and grill for approximately 1 minute on each side turning once during cooking. Best served piping hot.
Grill on both sides, away from direct heat for 1-2 minutes each side.
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