Newburn Bakehouse Soft White Rolls
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Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Calcium Carbonate, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Rice Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Natural Flavouring, Iron
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g of product||Per average roll (65g)|
|- Saturates||0.5g||0.3 g|
|- polyunsaturated||1.7g||1.1 g|
|- Sugars||1.5g||1.0 g|
Reference Intake (Adult). *Nutrient Reference Value
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