Gressingham 2 Duck Steaks
£5.10 (£28.34 per kg)
2 Hand cut skinless duck steaks
|Typical values||(cooked as instructions) per 100g||(cooked as instructions) per serving|
|- Saturates||0.4g||0.3 g|
|- Sugars||<0.5g||<0.5 g|
. This pack provides 2 servings
Dine in with our duck steaks1. Heat a little oil in a non-stick pan over a medium heat on the hob. Place the steaks into the pan.2. Pan fry the steaks for 8-10 minutes dependingon how you like your duck cooked, turn over half way through cooking.3. Rest for 5 minutes in a warm place before serving.
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