Gressingham 2 Skinless Duck Steaks
£5.00 (£27.78 per kg)
Hand cut skinless duck steaks
|Typical values||(cooked as instructions) per 100g||(cooked as instructions) per portion|
|- Saturates||0.3g||0.2 g|
|- Sugars||<0.1g||<0.1 g|
Dine in with our duck steaks1. Heat a little oil in a non-stick pan over a medium heat on the hob. Place the steaks into the pan.2. Pan fry the steaks for 8-10 minutes depending on how you like your duck cooked, turn over half way through cooking.3. Rest for 5-10 minutes in a warm place before serving.
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