Gressingham 2 Skinless Duck Steaks
£4.75 (£26.39 per kg)
Hand cut skinless duck steaks
|Typical values||(cooked as instructions) per 100g||(cooked as instructions) per portion|
|- Saturates||0.3g||0.2 g|
|- Sugars||<0.1g||<0.1 g|
Dine in with our duck steaks1. Heat a little oil in a non-stick pan over a medium heat on the hob. Place the steaks into the pan.2. Pan fry the steaks for 8-10 minutes depending on how you like your duck cooked, turn over half way through cooking.3. Rest for 5-10 minutes in a warm place before serving.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.