Toad in the holes 24 pieces
£13.00 (Serves 24 people) (5 days notice required)
24 mini Yorkshire puddings topped with béchamel sauce, caramelised onion chutney and pork & leek cocktail sausages. Eat on day of receipt.
COCKTAIL SAUSAGE (53%) (pork, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, potato starch, salt, dextrose monohydrate, caster sugar, white pepper, stabilisers diphosphates, nutmeg, mace), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), milk, red onion, rapeseed oil, pasteurised free range egg, pasteurised free range egg white, water, wine vinegar, single cream (milk), muscovado sugar, sugar, skimmed milk, cornflour, butter (milk), salt, grape must, black pepper, white pepper, ground bay leaf
Encased in beef collagen casing
|Typical values||per 100g||per toad in the hole|
|- Saturates||4.9g||0.9 g|
|- Sugars||5.4g||1.0 g|
Typical values as prepared. Contains 24 Servings
Remove all packaging, and place on a baking tray in the centre of oven until piping hot (Time 8-9 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|label-glued||Paper & card||Yes|
|leaflet||Paper & card||Yes|
|wrap||Plastic - PP||No|
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