Linda McCartney 2 cheese & leek plaits 340g

£2.00 (£5.89 per kg)



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Product Summary

Cheese, Leek and Potato Filling Wrapped in a Puff Pastry Plait.


Puff Pastry (53%) ^Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids], Filling (47%) ^Water, Vegetarian Cheese (20%) (Medium Mature Cheddar Cheese (MILK), Full FAT Soft Cheese (MILK) (contaiNS Salt), Medium Fat Soft Cheese (MILK) (contains Salt), Mozzarella Cheese (MILK)), Potato Flake (11%), POTAto (10%), Leek (10%), Dried Skimmed MILK, Onion, Salted Butter (MILK), Salt, White Pepper]

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS


Typical values (oven-cooked as per intructions) per 100g
Energy 1210kJ
Energy 290kcal
Fat 17.7g
Of which
- Saturates 9.5g
Carbohydrate 24.6g
Of which
- Sugars 2.2g
Fibre 3.3g
Protein 6.5g
Salt 1.1g

. Pack contains 2 servings

Oven Cook

From Frozen
Cooking instructions given are for 1 plait. For best results, always cook from frozen.All cooking instructions vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.Remove outer packaging.Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Brush top of plait with egg or milk, place onto a preheated baking tray and cook in the centre of the oven for 25 minutes, until golden brown.


Component Material Recyclable
Carton Card Yes

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