Linda McCartney 2 cheese & leek plaits
£2.00 (£5.89 per kg)
Cheese, Leek and Potato Filling Wrapped in a Puff Pastry Plait.
Puff Pastry (53%) ^Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids], Filling (47%) ^Water, Vegetarian Cheese (20%) (Medium Mature Cheddar Cheese (MILK), Full FAT Soft Cheese (MILK) (contaiNS Salt), Medium Fat Soft Cheese (MILK) (contains Salt), Mozzarella Cheese (MILK)), Potato Flake (11%), POTAto (10%), Leek (10%), Dried Skimmed MILK, Onion, Salted Butter (MILK), Salt, White Pepper]
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
|Typical values||(oven-cooked as per instructions) per 100g||(oven-cooked as per instructions) per plait|
|- Saturates||9.5g||14.8 g|
|- Sugars||2.2g||3.5 g|
Cooking instructions given are for 1 plait. For best results, always cook from frozen.All cooking instructions vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Preheat oven to 200�C/Fan 180�C/Fan 180�C/Gas Mark 6. Brush top of plait with egg or milk, place onto a preheated baking tray and cook in the centre of the oven for 25 minutes, until golden brown.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.