Linda McCartney 2 cheese & leek plaits
£2.00 (£5.89 per kg)
Cheese, Leek and Potato Filling Wrapped in a Puff Pastry Plait.
Puff Pastry (53%) ^Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids], Filling (47%) ^Water, Vegetarian Cheese (20%) (Medium Mature Cheddar Cheese (MILK), Full FAT Soft Cheese (MILK) (contaiNS Salt), Medium Fat Soft Cheese (MILK) (contains Salt), Mozzarella Cheese (MILK)), Potato Flake (11%), POTAto (10%), Leek (10%), Dried Skimmed MILK, Onion, Salted Butter (MILK), Salt, White Pepper]
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
|Typical values||(oven-cooked as per instructions) per 100g||(oven-cooked as per instructions) per plait|
|- Saturates||9.5g||14.8 g|
|- Sugars||2.2g||3.5 g|
Cooking instructions given are for 1 plait. For best results, always cook from frozen.All cooking instructions vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Preheat oven to 200�C/Fan 180�C/Fan 180�C/Gas Mark 6. Brush top of plait with egg or milk, place onto a preheated baking tray and cook in the centre of the oven for 25 minutes, until golden brown.