Dell' Ugo focaccia goats cheese & red onion
£2.00 (97.6p per 100g)
Lightly Oiled Italian Focaccia Bread Topped with Rich Creamy Goats' Cheese and Sweet Red Onions
Tipo O' Wheat Flour, Red Onion (14%), White Onion, Goats' Cheese (Milk) (10%), Extra-Virgin Olive Oil (7%), Water, Salt, Yeast, Malted Barley, Parsley
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold per 100g|
Remove the cardboard tray before serving.
For best results: heat your oven to 180�C/Gas mark 4. Remove the bread from bag and discard silver tray. Place the bread on a baking tray and heat for 8 minutes. Or, if you're in a hurry: remove the bread and silver tray from the bag (ensuring the base of the bread is still sitting on the silver side of the tray).
Microwave on full power for 2 minutes (800w microwave).
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