Birds Eye tagliatelle con porcini frozen 350g

£2.00 (£5.72 per kg)

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Product Summary

Cooked Tagliatelle egg pasta with mushrooms and creamy cheese sauce.


Cooked Tagliatelle Pasta (41%) (Durum WHEAT Semolina, WaTER, Pasteurised EGG, Sunflower Oil, Salt), Sliced Champignon Mushrooms (17%), Water, Cream (MILK) (9%), Onion, Pholiota Nameko Mushrooms (6%), Sunflower Oil, Porcini Mushrooms (1%), Skimmed MILK Powder, Cheese (1%) (contains MILK and EGG), Garlic, Rice Starch, Salt, Parsley, WHEAT Flour, Rosemary, Black Pepper

Allergy Advice: For allergens see ingredients in CAPITAL LETTERS


Typical values As Sold 100g Provides: Per Meal (350g) Pan Cooked Provides:
Energy 741kJ 2567 kJ
Energy 177kcal 613 kcal
Fat 8.1g 28.0 g
Of which
- Saturates 3.0g 11.0 g
Carbohydrate 20.0g 69.0 g
Of which
- Sugars 1.5g 5.1 g
Fibre 2.5g 8.6 g
Protein 4.8g 17.0 g
Salt 0.83g 2.9 g

. This pack contains 1 portion

Shallow Fry

From Frozen
Tastiest when Pan Cooked Straight from the Freezer.Low/Medium heat: 7 - 8 minsEmpty the contents of the bag into wok or non-stick pan ^approx. 24cm diameter]. Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt. Simmer gently on a low to medium heat, stirring regularly until the preferred sauce consistency is reached.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.


Component Material Recyclable
Film Plastic No

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