Birds Eye tagliatelle con porcini frozen
£2.00 (£5.72 per kg)
Cooked tagliatelle egg pasta with mushrooms and creamy cheese sauce.
Cooked Tagliatelle Pasta (41%) (Durum Wheat Semolina, Water, Pasteurised Egg, Sunflower Oil, Salt), Sliced Champignon Mushrooms (17%), Water, Cream (Milk) (9%), Onion, Pholiota Nameko Mushrooms (6%), Sunflower Oil, Porcini Mushrooms (1%), Skimmed Milk Powder, Cheese (1%) (contains Milk and Egg), Garlic, Rice Starch, Salt, Parsley, Wheat Flour, Rosemary, Black Pepper
Allergy Advice: For allergens see ingredients in bold
|Typical values||As Sold 100g Provides:||Per Meal (350g) Pan Cooked Provides:|
|- Saturates||3.0g||11.0 g|
|- Sugars||1.5g||5.1 g|
. This pack contains 1 portion
Tastiest when Pan Cooked Straight from the Freezer.Low/Medium heat: 7-8 minsEmpty the contents of the bag into a wok or non-stick pan ^approx. 24cm diameter].Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.Simmer gently on a low to medium heat, stirring regularly until the preferred sauce consistency is reached.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
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