Birds Eye 12 wholegrain fish fingers frozen
£2.50 (£6.95 per kg)
Alaska pollock fillet fish fingers in a wholegrain coating, prefried.
Alaska Pollock (FISH) (65%), Wholegrain Breadcrumb (16%) (Wholemeal WHEAT Flour, Water, Yeast, Salt, MALTEd Wholemeal WHEAT Flour), Rapeseed Oil, Wholemeal WHEAT Flour (7%), Water, Salt
Allergy Advice: For allergens see ingredients in CAPITAL LETTERS
|Typical values||As Sold 100g Provides:||Per 4 Fish Fingers (120g) Grilled Provides:|
|- Saturates||0.7g||0.8 g|
|- Sugars||0.6g||0.7 g|
To Prepare...Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
Alternatively, oven bake.230°C, Fan 210°C, Gas Mark 8 13-15 minsPre-heat oven.Top part of oven on a baking tray.Turn over after 10 minutes.Cook until crisp and golden.
Tastiest when Grilled Straight from the Freezer.Medium Grill 12-15 minsPre-heat grill.Turn over occasionally.Cook until crisp and golden.
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