Linda McCartney 2 mushroom & spinach burgers 220g

£1.50 (£6.82 per kg)

25% Off was £2.00



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Product Summary

Vegetarian Burgers made with Mushroom, Rehydrated Textured Soya Protein and Spinach.


Mushroom (34%), Rehydrated Textured SOYA Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic Purée, Salt, Thyme, White Pepper

Allergy Advice: For allergens, see ingredients in CAPITALS


Typical values (grilled as per instructions) per 100g
Energy 756kJ
Energy 181kcal
Fat 7.5g
Of which
- Saturates 0.6g
Carbohydrate 11.3g
Of which
- Sugars 1.1g
Fibre 6.9g
Protein 13.6g
Salt 1.1g

. Pack contains 2 servings

Cooking Instructions

Cooking instructions given are for 2 burgers. For best results cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Oven Cook

From Frozen
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place burgers onto a preheated baking tray and cook in the centre of the oven for 25 minutes, turning halfway through cooking.


From Frozen
Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15 minutes, turning occasionally.


Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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