Coppenrath & Wiese apple walnut cake
£1.50 (42.9p per 100g)
Sponge cake with juicy fresh apples, persipan and ground almonds, delicately flavoured with cinnamon and topped with caramelised walnuts.
Apples (36%), Vegetable Margarine (Vegetable Fat (Coconut, Palm), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), Sugar, WHEAT FLOUR, WHOLE EGG, Caramelized WALNUTS (3%)(WALNUTS, Sugar, Glucose Syrup), ALMONDS (3%), WHEAT STARCH, Persipan (3%) (Apricot Kernels, Sugar, Water, Invert Sugar Syrup, Starch), Water, Glucose-Fructose Syrup, Raising Agent (Sodium Carbonate, Sodium Citrates), Invert Sugar Syrup, Natural Flavour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidifier (Citric Acid), Cinnamon, Salt, Gelling Agent (Pectin)
|Typical values||100 g contains||1 piece (1/6 = 58.3 g) contains|
|- Saturates||5.8g||3.4 g|
|- Sugars||27.1g||15.8 g|
% RI*. % of the daily reference intake (RI*), *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 6 portions
Remove product from all packaging.Defrost at room temperature: 2 hours.
Don't pre-heat.Oven 160�C 20 min.(Fan assisted oven 140�C)
650 W 4-6 min.(Defrosting not required):Place the cake on a suitable plate with a microwave cover.Allow cake to cool for 15 minutes.
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