Coppenrath & Wiese apple walnut cake
£2.00 (57.1p per 100g)
Sponge cake with juicy fresh apples, persipan and ground almonds, delicately flavoured with cinnamon and topped with caramelised walnuts.
Apples (36%), Vegetable Margarine (Vegetable Fat (Coconut, Palm), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), Sugar, WHEAT FLOUR, WHOLE EGG, Caramelized WALNUTS (3%)(WALNUTS, Sugar, Glucose Syrup), ALMONDS (3%), WHEAT STARCH, Persipan (3%) (Apricot Kernels, Sugar, Water, Invert Sugar Syrup, Starch), Water, Glucose-Fructose Syrup, Raising Agent (Sodium Carbonate, Sodium Citrates), Invert Sugar Syrup, Natural Flavour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidifier (Citric Acid), Cinnamon, Salt, Gelling Agent (Pectin)
|Typical values||100 g contains||1 piece (1/6 = 58.3 g) contains|
|- Saturates||5.8g||3.4 g|
|- Sugars||27.1g||15.8 g|
% RI*. % of the daily reference intake (RI*), *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 6 portions
Remove product from all packaging.Defrost at room temperature: 2 hours.
Don't pre-heat.Oven 160�C 20 min.(Fan assisted oven 140�C)
650 W 4-6 min.(Defrosting not required):Place the cake on a suitable plate with a microwave cover.Allow cake to cool for 15 minutes.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.