Biscuit Almond Apricot (Kernels).
Sugar, Apricot Kernels (13%), Wheat Flour, Egg White, Powdered Skim Milk, Raising Agent: Ammonium Hydrogen Carbonate, Flavourings
|Typical values||x 100 g||x 1 (15 - 30g)|
|- Saturates||0,7||0 ,7|
|- Sugars||74g||22 g|
% RI* (30 g). *Reference intake of an average adult (8400kJ kJ/2000 kcal)
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