Cadbury milk chocolate sticky puds 2x95g

£1.75 (92.1p per 100g)

  • Suitable for microwave Microwaveable



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Product Summary

Chocolate flavoured sponge with a chocolate sauce.


Chocolate Sauce (39%) ^Water, Glucose Syrup, Sugar, Humectant (Glycerol), Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Dextrose, Maize Starch, Fat Reduced Cocoa, Dried Skimmed Milk, Preservative (Potassium Sorbate), Stabiliser (E415), Colour (E171)], Water, Vegetable Oils (Palm, Rapeseed), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Milk Protein, Raising Agents (E450, Sodium Bicarbonate), Dried Whey (from Milk), Emulsifier (E471), Colour (E171), Flavouring


Typical values Per 100g Per Pudding (108g)
Energy 1525kJ 1650 kJ
Energy 365kcal 395 kcal
Fat 16.0g 17.4 g
Of which
- Saturates 6.0g 6.5 g
Carbohydrate 50.1g 54.2 g
Of which
- Sugars 27.1g 29.4 g
Fibre 0.8g 0.9 g
Protein 4.3g 4.7 g
Salt 0.50g 0.54 g

%* Per Pudding (108g). *Reference intake of an average adult (8400kJ / 2000kcal)


From Ambient
This product is not suitable for heating in a conventional oven.(based on an 800W (E) Oven):1) Heat each pudding individually.2) Remove seal, ensuring all film is removed.3) Place the pudding upside down on a small microwaveable plate and heat on full power for 30seconds.We advise not to leave the microwave unattended.4) Remove from the microwave gently and lift the pot away immediately to allow the sauce to flow properly.Caution: pot and contents will be very hot so we advise you use oven gloves or similar.5) Leave to stand for 1 minute before consuming.6) Do not reheat.Microwave ovens may vary in performance. The above is given as a guide only. Adjust times for other microwave ratings.

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