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Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, RASPBERRY JAM (7%) (maize and wheat glucose-fructose syrup, raspberry purée, sugar, gelling agent pectin, colours anthocyanins, acidity regulators citric acid and sodium citrates, flavouring), water, butter (milk) (3%), maize and wheat glucose syrup, invert sugar syrup, humectant vegetable glycerine, cornflour, skimmed milk powder, raising agents disodium diphosphate and sodium hydrogen carbonate, palm oil, modified tapioca starch, stabilisers acacia gum, tragacanth and xanthan gum, palm stearine, salt, emulsifiers sodium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, dried maize and wheat glucose syrup, fat reduced cocoa powder, flavouring, dried free range egg white, acidity regulator citric acid, colours caramel, anthocyanins, beetroot juice, paprika extract and carotenes, preservative potassium sorbate, fruit and vegetable concentrates apple concentrate, pumpkin, radish concentrate and tomato concentrate
|Typical values||per 100g||per 1/20 cake|
|- Saturates||2.2g||1.3 g|
|- Sugars||62.6g||38.0 g|
Typical values as sold. Contains 20 Servings
|window||Plastic - PP||No|
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