Waitrose Fairy Cake
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Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, RASPBERRY JAM (8%) (maize and wheat glucose-fructose syrup, raspberry purée, sugar, gelling agent pectin, colour anthocyanins, acidity regulators citric acid and sodium citrates, flavouring), unsalted butter (milk), maize and wheat glucose syrup, water, humectant vegetable glycerine, palm oil, skimmed milk powder, raising agents disodium diphosphate and sodium hydrogen carbonate, cornflour, modified tapioca starch, emulsifiers sodium stearoyl-2-lactylate, acacia gum, mono- and diglycerides of fatty acids and sunflower lecithin, dried maize and wheat glucose syrup, invert sugar syrup, stabilisers tragacanth, xanthan gum and carboxy methyl cellulose, salt, colours beetroot juice, anthocyanins, carotenes, riboflavin, titanium dioxide, vegetable carbon, lutein and paprika extract, flavouring, acidity regulators citric acid, dried free range egg white, palm stearine, preservative potassium sorbate, fruit and vegetable concentrate Spirulina
|Typical values||per 100g||per 1/14 cake|
|- Saturates||3.1g||2.2 g|
|- Sugars||58.0g||41.6 g|
Typical values as sold. Contains 14 Servings
|tape||Plastic - PP||No|
|window||Plastic - PP||No|
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