Waitrose Butterfly Cake 630g

£8.00 (£1.27 per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

A madeira sponge filled with buttercream and raspberry jam, topped with icing and edible decorations


Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, RASPBERRY JAM (7%) (maize and wheat glucose-fructose syrup, raspberry purée, sugar, gelling agent pectin, colour anthocyanins, acidity regulators citric acid and sodium citrates, flavouring), butter (milk) (3%), water, invert sugar syrup, maize and wheat glucose syrup, humectant vegetable glycerine, skimmed milk powder, raising agents disodium diphosphate and sodium hydrogen carbonate, cornflour, palm oil, modified tapioca starch, vegetable concentrates Spirulina and safflower, stabiliser tragacanth, dried maize and wheat glucose syrup, palm stearine, emulsifier sodium stearoyl-2-lactylate, salt, flavouring, acidity regulator citric acid, dried free range egg white, thickner carboxy methyl cellulose, preservative potassium sorbate, colour beetroot red

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per 1/10 cake
Energy 1751kj 1103 kj
Energy 416kcal 262 kcal
Fat 14.3g 9.0 g
Of which
- Saturates 2.8g 1.8 g
Carbohydrate 68.9g 43.4 g
Of which
- Sugars 57.0g 35.9 g
Fibre 0.8g 0.5 g
Protein 2.6g 1.6 g
Salt 0.48g 0.30 g

Typical values as sold. Contains 10 Servings


Component Material Recyclable
base Mixed Material No
carton Card Yes
ribbon Mixed Material No
tape Plastic - PP No
window Plastic - PP No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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