Fiona Cairns Blue Vintage rose cake
£22.00 (Serves 12 - 16 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
A round golden sponge cake, with vanilla buttercream & seedless raspberry jam filling. Covered in blue sugar paste and decorated with pink and red sugar roses. 20cm
This product is supplied ready to serve.
Please remove ribbon before serving
You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, RASPBERRY JAM (maize and wheat glucose syrup, raspberry pur�e, water, gelling agent pectin, colours anthocyanins, citric acid, preservative potassium sorbate), butter (milk), maize and wheat glucose syrup, dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose-fructose syrup, palm oil, stabiliser tragacanth, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, flavouring, dried free range egg albumen, spirulina, gelling agent pectin, citric acid, colours beetroot red, copper complexes of chlorophyllins, lycopene and plain caramel
|Typical values||per 100g||per slice|
|- Saturates||3.5g||2.6 g|
|- Sugars||58.7g||42.9 g|
Typical values as sold. Contains 16 Servings
|base||Cake board covered in aluminium||No|
|ribbon||Plastic - Other||No|
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