Higgidy Cauliflower Cheese Pie with Crumble
£3.70 (£1.38 per 100g)
Seeded shortcrust pastry filled with cauliflower florets in a Red Leicester and mature cheddar cheese sauce, topped with a cheddar & oat crumble
Cauliflower (18%), B�chamel Sauce (18%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Leicester Cheese (Milk) (9%) (contains Colour: Annatto), Onion, Mature Cheddar Cheese (Milk) (8%), Single Cream (Milk), Potato, Water, Butter (Milk), Oats (3.5%), Vegetable Oils (Palm Oil, Rapeseed Oil), Medium Fat Hard Cheese (Milk), Breadcrumbs (2%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Cornflour, Rapeseed Oil, Poppy Seeds (<1%), Sesame Seeds (<1%), Black Pepper, Garlic Pur�e, Thyme, Thickener: Pectin, Salt, Cayenne Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per pie|
|- Saturates||8.4g||22.7 g|
|- Sugars||1.7g||4.7 g|
How to heatThis pie is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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