British Beef Long Ribs
1.4kg - 2.2kg
£16.48 (£7.49 / kg) (Serves 3 - 4 people) (5 days notice required)
A longer cut of the traditional Short Rib, these have been left long for a dramatic centrepiece. For deliciously succulent meat, slow cook and finish under the grill or BBQ.
British beef (100%)
|Typical values||per 100g edible portion|
Typical values as sold
Remove all packaging. Preheat oven. Place the meat in a roasting tin and cover. Place in the centre of oven. Slow cook until the meat is tender and falls away from the bone. (Time 5 hours Oven: 150�C, Fan: 130�C, Gas: Gas Mark gas 2)
BBQ: Take extra care when barbecuing. For a smokier flavour cook first and barbecue to finish.
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