Fiona Cairns Pink Parcel Cake
£25.00 (Serves 18 - 22 people) (7 days notice required)
This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016
This item can be personalised, please add it to your trolley first.
A two tier pink parcel cake. The bottom tier has an 8" square golden sponge base covered in pink sugar paste, decorated with white chocolate buttons and the option of a personalised message in royal icing. The top layer has a 4" square golden sponge base covered in white chocolate flavoured sugar paste and decorated with pink milk chocolate beans.
You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.
This product is supplied ready to serve.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, RASPBERRY JAM (maize and wheat glucose syrup, raspberry pur�e, water, gelling agent pectin, colours anthocyanins, citric acid, preservative potassium sorbate), butter (milk), maize and wheat glucose syrup, dried free range egg, WHITE CHOCOLATE�(sugar, milk powder, cocoa butter, skimmed milk powder, emulsifier soya lecithin, flavouring), humectant vegetable glycerine, condensed skimmed milk, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose-fructose syrup, palm oil, stabiliser tragacanth, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, MILK CHOCOLATE (sugar, cocoa butter, skimmed milk powder, cocoa mass, milk whey powder, lactose (milk), milk fat, emulsifier soya lecithin, flavouring), preservative potassium sorbate, flavouring, dried free range egg albumen, tapioca starch, colours plain caramel, iron oxides and iron hydroxides, lutein and beetroot red, gelling agent pectin, citric acid, acidity regulator sodium citrates, glazing agent carnauba wax
|Typical values||per 100g||per slice|
|- Saturates||4.0g||3.4 g|
|- Sugars||56.8g||48.3 g|
Typical values as sold. Contains 20 Servings
|base||Cake board covered in aluminium||No|
|ribbon||Plastic - Other||No|
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