Fiona Cairns Golden Sponge Champagne Cake
£25.00 (Serves 14 - 18 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
An 8" square champagne congratulations cake, comprising golden sponge, vanilla buttercream, raspberry jam filling, covered in an ivory sugar paste. Cake is decorated with a sugar paste champagne bottle & two sugar paste glasses.
Ready to serve
You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, RASPBERRY JAM (maize and wheat glucose syrup wheat glucose syrup, raspberry pur�e, water, gelling agent pectin, colours anthocyanins, citric acid, preservative potassium sorbate), butter (milk), maize and wheat glucose syrup, dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate and soya lecithin, palm oil, wheat and maize glucose-fructose syrup, stabilisers tragacanth, xanthan gum and cellulose, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, flavouring, dried free range egg albumen, colours copper complexes of chlorophyllins, curcumin, plain caramel, beetroot red, riboflavin, vegetable carbon, iron oxide and titanium dioxide,�gelling agent pectin, citric acid, thickener maize starch, acidity regulator sodium citrates, coconut oil, glazing agents white and yellow beeswax and shellac
|Typical values||per 100g||per slice|
|- Saturates||3.7g||3.1 g|
|- Sugars||58.3g||49.6 g|
Typical values as sold. Contains 16 Servings
|base||Cake board covered in aluminium||No|
|ribbon||Plastic - Other||No|
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