Fiona Cairns Gerbera Butterflies Sponge Cake
£22.00 (Serves 12 - 16 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
An 8" heart-shaped golden sponge cake with vanilla buttercream & raspberry jam, covered in sugar paste and decorated with sugar paste gerbera flowers and a decorative paper butterfly.
Ready to serve
You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, RASPBERRY JAM (maize and wheat glucose syrup, raspberry pur�e, water, gelling agent pectin, colours anthocyanins, citric acid,�preservative potassium sorbate), butter (milk), maize and wheat glucose syrup, dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat glucose-fructose syrup, palm oil, stabilisers tragacanth and xanthan gum, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate,�flavourings,�colours beetroot red,�paprika extract and curcumin, spirulina, dried free range egg albumen, gelling agent pectin, citric acid, acidity regulator sodium citrates.
|Typical values||per 100g||per slice|
|- Saturates||3.8g||3.0 g|
|- Sugars||58.1g||46.5 g|
Typical values as sold. Contains 14 Servings
|base||Cake board covered in aluminium||No|
|paper||Paper & card||No|
|ribbon||Plastic - Other||No|
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