Roasted aubergine and garlic
Cooked Brown & Arborio Rices (44%), Coating ^Wheat & Wholemeal Wheat Flours (contain added Calcium, Iron, Niacin & Thiamine), Wheatgerm, Wheat Starch, Salt, Yeast], Roasted Aubergine & Garlic Sauce (15%) ^Roasted Aubergine (5%), Water, Sunflower Oil, Smoke Flavoured Garlic Puree (0.8%) (Garlic, Smoke Flavour), Tomato Puree, Waxy Maize Starch, Basil, Salt, Black Pepper], Sunflower Oil, Mozzarella Cheese (Milk), Onion, Pesto ^Sunflower Oil, Basil, Cheese (Milk), Garlic, Salt, Stabiliser: Ascorbic Acid], Basil, Garlic, Stabiliser: Methyl Cellulose, Salt, Red Chilli
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||as sold Per Arancini|
|- Saturates||2.0g||0.6 g|
|- Sugars||1.2g||0.4 g|
Serve Cauldron Arancini warm, following the cooking instructions.Remove all packaging then...Pre-heat oven to 200�C/400�C/Gas Mark 6, place Arancini on a lightly greased baking tray and cook on the middle oven shelf for 14 minutes. For fan assisted ovens, reduce cooking time by 2 minutes. To cook from frozen, increase cooking time by 2 minutes.Ensure food is piping hot before serving. All appliances vary. These are guidelines only.
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