Cauldron Sicilian arancini
£2.50 (£16.67 per kg)
Roasted aubergine and garlic
Cooked Brown & Arborio Rices (44%), Coating ^Wheat & Wholemeal Wheat Flours (contain added Calcium, Iron, Niacin & Thiamine), Wheatgerm, Wheat Starch, Salt, Yeast], Roasted Aubergine & Garlic Sauce (15%) ^Roasted Aubergine (5%), Water, Sunflower Oil, Smoke Flavoured Garlic Puree (0.8%) (Garlic, Smoke Flavour), Tomato Puree, Waxy Maize Starch, Basil, Salt, Black Pepper], Sunflower Oil, Mozzarella Cheese (Milk), Onion, Pesto ^Sunflower Oil, Basil, Cheese (Milk), Garlic, Salt, Stabiliser: Ascorbic Acid], Basil, Garlic, Stabiliser: Methyl Cellulose, Salt, Red Chilli
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||as sold Per Arancini|
|- Saturates||2.0g||0.6 g|
|- Sugars||1.2g||0.4 g|
Serve Cauldron Arancini warm, following the cooking instructions.Remove all packaging then...Pre-heat oven to 200�C/400�C/Gas Mark 6, place Arancini on a lightly greased baking tray and cook on the middle oven shelf for 14 minutes. For fan assisted ovens, reduce cooking time by 2 minutes. To cook from frozen, increase cooking time by 2 minutes.Ensure food is piping hot before serving. All appliances vary. These are guidelines only.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.