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Cauldron Sicilian arancini 150g

£2.50 (£16.67 per kg)

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Product Summary

Roasted aubergine and garlic

Ingredients

Cooked Brown & Arborio Rices (44%), Coating ^Wheat & Wholemeal Wheat Flours (contain added Calcium, Iron, Niacin & Thiamine), Wheatgerm, Wheat Starch, Salt, Yeast], Roasted Aubergine & Garlic Sauce (15%) ^Roasted Aubergine (5%), Water, Sunflower Oil, Smoke Flavoured Garlic Puree (0.8%) (Garlic, Smoke Flavour), Tomato Puree, Waxy Maize Starch, Basil, Salt, Black Pepper], Sunflower Oil, Mozzarella Cheese (Milk), Onion, Pesto ^Sunflower Oil, Basil, Cheese (Milk), Garlic, Salt, Stabiliser: Ascorbic Acid], Basil, Garlic, Stabiliser: Methyl Cellulose, Salt, Red Chilli

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values Per 100g as sold Per Arancini
Energy 884kJ 265 kJ
Energy 211kcal 63 kcal
Fat 9.2g 2.8 g
Of which
- Saturates 2.0g 0.6 g
Carbohydrate 24.9g 7.5 g
Of which
- Sugars 1.2g 0.4 g
Fibre 3.2g 1.0 g
Protein 5.6g 1.7 g
Salt 1.2g 0.3 g

Oven Cook

From Chilled
Serve Cauldron Arancini warm, following the cooking instructions.Remove all packaging then...Pre-heat oven to 200�C/400�C/Gas Mark 6, place Arancini on a lightly greased baking tray and cook on the middle oven shelf for 14 minutes. For fan assisted ovens, reduce cooking time by 2 minutes. To cook from frozen, increase cooking time by 2 minutes.Ensure food is piping hot before serving. All appliances vary. These are guidelines only.

Recycling

Component Material Recyclable
Film Plastic No
Packing Blank Yes
Sleeve Card Yes
Tray Plastic Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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