Yorkshire Provender roast chicken soup with traditional veg
£1.50 (39.5p per 100g)
Roast Chicken soup with traditional veg
Water, Potatoes, British Chicken (7%), Celeriac (Celery) (5%), Onion, Parsnip (4%), Leek (4%), Carrot (3%), Chicken Stock*, Broccoli (2%), Savoy Cabbage (2%), Cream (Milk), Celery, Butter (Milk), Garlic, Parsley, Thyme, Black Pepper, *Chicken Stock contains : Roast Chicken (24%), Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat
Allergy Advice: For allergens see the ingredients in bold
|Typical values||Per 100g serving|
Removelid completely and replace lightly. Cat D/750W for 5 mins. Cat E/850W for 4.5 mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!
Empty soup into a saucepan and heat gently for about 5 mins, stirring occasionally. Please don't boil.
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