Stork with butter
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Vegetable Oils in Varying Proportions (Rapeseed, Palm), BUTTER (22%), Water, BUTTERMILK (8%), Sea Salt (1.2%), Emulsifier (Sunflower Lecithin), Natural Flavourings (contains MILK), Acid (Lactic Acid), Preservative (Potassium Sorbate), Colour (Carotene), Vitamins (A and D)
|Typical values||Per 100g||Per portion**|
|- Saturates||28g||2.8 g|
|- Sugars||0.6g||<0.5 g|
|Vitamin A||800�g||80 �g|
|(10% of NRV)|
|Vitamin D||7.5�g||0.75 �g|
|(15% of NRV)|
*% Per 10g**. NRV = Nutrient Reference Values, *% of Reference Intake of an average adult (8400kJ/2000kcal), **1 portion = 10g (pack contains 40 portions)
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