Pots & Co chocolate fudge pudding
£2.00 (£1.60 per 100g)
A Double Baked Chocolate Pudding with a Luxurious Molten Ganache Centre
Sponge (68%): Sugar (19%), 56% Belgian Dark Chocolate (8%) ^Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Unsalted Butter (Milk) (8%), Free Range Pasteurised Whole Egg (8%), Water (6%), Plain Flour (6%) ^Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Self Raising Flour (6%) ^Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, E450(A) Disulphates], Double Cream (Milk), Vegetable Oil (Rapeseed), Cocoa Powder, Camp Coffee ^Sugar, Water, Chicory, Coffee], Cornish Sea Salt, Raising Agent: Bicarbonate of Soda, Chocolate Sauce (32%): Whipping Cream (Milk) (13%), 56% Belgian Dark Chocolate (12%) ^Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Sugar, Water
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per: 100g||per: 125g Pot|
For best results, heat in an oven from chilled.Do not reheat once cooked.These instructions are a guideline as appliances may vary.
Preheat oven to 170�C /Gas Mark 3, remove sleeve & lid and place on a baking tray in the centre of the oven. Cook for 12 minutes.
Remove sleeve & lid and heat on full power for 40 seconds. Leave to stand for 1 minute before serving.
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