Donut Gingerbread Biscuit
Gingerbread biscuits, each in the shape of a doughnut ring, topped with white sugar paste & decorated with sugar sprinkles
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), pasteurised free range egg, wheat and maize glucose syrup, wheat starch, humectant vegetable glycerine, palm oil, ginger, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, cinnamon, raising agent sodium hydrogen carbonate, dried free range egg albumen, flavouring, colours anthocyanins, beetroot red and curcumin, glazing agents white and yellow beeswax and coconut oil
|Typical values||per 100g||per biscuit|
|- Saturates||5.1g||3.5 g|
|- Sugars||55.3g||38.4 g|
Typical values as sold. Contains 1 Servings
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