Donut Gingerbread Biscuit


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Product Summary

Gingerbread biscuits, each in the shape of a doughnut ring, topped with white sugar paste & decorated with sugar sprinkles


Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), pasteurised free range egg, wheat and maize glucose syrup, wheat starch, humectant vegetable glycerine, palm oil, ginger, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, cinnamon, raising agent sodium hydrogen carbonate, dried free range egg albumen, flavouring, colours anthocyanins, beetroot red and curcumin, glazing agents white and yellow beeswax and coconut oil

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per biscuit
Energy 1689kj 1174 kj
Energy 400kcal 278 kcal
Fat 8.5g 5.9 g
Of which
- Saturates 5.1g 3.5 g
Carbohydrate 77.8g 54.1 g
Of which
- Sugars 55.3g 38.4 g
Fibre 0.9g 0.6 g
Protein 2.6g 1.8 g
Salt 0.30g 0.21 g

Typical values as sold. Contains 1 Servings

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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