Dietary Specials 8 Yorkshire puddings 124g

£2.00 (£16.13 per kg)



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Product Summary

Gluten and wheat free frozen Yorkshire puddings.


Egg White, Whole Egg, Semi Skimmed Milk, Maize Starch, Rapeseed Oil, Rice Flour, Potato Starch, Sunflower Lecithin, Thickeners: (Hydroxypropyl Methyl Cellulose, Guar Gum), Raising Agents: (Potassium Sodium Tartrate, Sodium Carbonate)

Allergy Advice: For allergens, see ingredients in bold


Typical values 100 g 15.5 g = 1 pudding
Energy 1267kJ 196 kJ
Energy 302kcal 47 kcal
Fat 14g 2.2 g
Of which
- Saturates 1.3g 0.2 g
Carbohydrate 33g 5.3 g
Of which
- Sugars 1.6g 0.3 g
Fibre 0.7g 0.1 g
Protein 11g 1.6 g
Salt 0.40g 0.06 g

% RI** per 15.5 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)

Oven Cook

From Frozen
1. Preheat oven to 200�C - Fan/180�C - Gas Mark 6.2. Remove all packaging and place on a baking tray.3. Bake on the top shelf of the oven for approximately 3 minutes.All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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