No artificial colours. Suitable for vegetarians.
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Sultanas (6%), Rapeseed Oil, Sugar, Desiccated Coconut (2%), Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Cinnamon, Yogurt Powder (Milk)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Naan (65%)|
|- Saturates||1.4g||0.9 g|
|- Sugars||8.7g||5.7 g|
Pre-heat your oven to approximately 180�C/350�F/Gas Mark 4. Remove all packaging. Sprinkle each naan with a little water. Place on a baking tray in the centre of the oven and cook for 3-4 minutes.
Remove all packaging. Sprinkle each naan with a little water. Place naans under a pre-heated medium grill for 2 minutes, turning once.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.