4 Peshwari Mini Naans
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Sultanas (7%), Rapeseed Oil, Sugar, Desiccated Coconut (3%), Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Cinnamon, Yoghurt Powder (Milk)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Naan (65g)|
|- Saturates||1.9g||1.2 g|
|- Sugars||9.3g||6.0 g|
% Reference Intake. Reference Intake of an average adult (8400kJ / 2000kcal), This pack contains 4 portions
Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4. Remove all packaging. Sprinkle each naan with a little water. Place on a baking tray in the centre of the oven and cook for 3-4 minutes.
Remove all packaging.Sprinkle each naan with a little water.Place naans under a pre-heated medium grill for 1 minute each side.
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