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Aunt Bessie's crispy roast potatoes 907g

£1.95 (£2.15 per kg)

Quantity:

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Nutrition

Typical values Per 100g (As Sold) Per 100g (Oven Baked)
Energy 579kJ 699 kJ
Energy 138kcal 167 kcal
Protein 1.8g 2.7 g
Carbohydrate 20.3g 24.5 g
Of which
- Sugars 0.5g 0.6 g
Fat 5.0g 5.8 g
Of which
- Saturates 2.2g 2.7 g
Fibre 2.2g 2.7 g
Sodium 0.17g 0.19 g
Salt Equivalent 0.4g 0.5 g

Cooking Instructions

General
How to cook... now over to you.For best results cook from frozen. Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. TAKE CARE - product will be HOT.Ensure Roast Potatoes are piping hot before serving.NOT SUITABLE FOR MICROWAVE COOKING.

Oven Cook

From Frozen
Conventional Oven - Remove all packaging. Place the product evenly on a baking tray with upturned edges and place in the top of an oven preheated to 230�C, 450�F, Gas Mark 8 and COOK FOR 30 MINUTES until crisp and golden. Turn the potatoes at least once during cooking to ensure an even crispness.Fan Assisted Oven - Remove all packaging. Place the product evenly on a baking tray with upturned edges and place in the top of an oven preheated to 210�C, 410�F and COOK FOR 30 MINUTES until crisp and golden. Turn the potatoes at least once during cooking to ensure an even crispness.

Storage

Keep Frozen.…*Freezer **** Until best before end date.…*Star marked frozen food compartment.…*** *Until best before end date.…** 1 Month.…* 1 Week.…Ice making compartment 3 Days.…Refrigerator 24 Hours.……*Should be at least -18°C.……COOK STRAIGHT FROM THE FREEZER.…ONCE DEFROSTED DO NOT REFREEZE.

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