Cut potatoes coated in batter
Potatoes (92%), Palm Oil, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring
|Typical values||Per 100g (as sold)||Per 100g Serving* (oven cooked)|
|- Saturates||1.4g||1.6 g|
|- Sugars||<0.5g||0.5 g|
. *This pack contains approximately 8 servings
How to cook... now over to you.Cook from frozen. Once defrosted do not refreeze.All cooking appliances vary, the following is a guideline.Take care - product will be Hot.Conventional Oven: Preheat oven to 230�C, 450�F, Gas Mark 8 30 minutesFan Assisted Oven: Preheat oven to 210�C, 410�F 30 minutesRemove all packaging. Spread the Roast Potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden. Turn the Roast Potatoes at least once during cooking to ensure an even crispness.Ensure the Roast Potatoes are piping hot before serving.Not suitable for microwave cooking.
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