Aunt Bessie's crispy roast potatoes
£1.95 (£2.15 per kg)
|Typical values||Per 100g (As Sold)||Per 100g (Oven Baked)|
|- Sugars||0.5g||0.6 g|
|- Saturates||2.2g||2.7 g|
|Salt Equivalent||0.4g||0.5 g|
How to cook... now over to you.For best results cook from frozen. Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. TAKE CARE - product will be HOT.Ensure Roast Potatoes are piping hot before serving.NOT SUITABLE FOR MICROWAVE COOKING.
Conventional Oven - Remove all packaging. Place the product evenly on a baking tray with upturned edges and place in the top of an oven preheated to 230�C, 450�F, Gas Mark 8 and COOK FOR 30 MINUTES until crisp and golden. Turn the potatoes at least once during cooking to ensure an even crispness.Fan Assisted Oven - Remove all packaging. Place the product evenly on a baking tray with upturned edges and place in the top of an oven preheated to 210�C, 410�F and COOK FOR 30 MINUTES until crisp and golden. Turn the potatoes at least once during cooking to ensure an even crispness.
Keep Frozen.…*Freezer **** Until best before end date.…*Star marked frozen food compartment.…*** *Until best before end date.…** 1 Month.…* 1 Week.…Ice making compartment 3 Days.…Refrigerator 24 Hours.……*Should be at least -18°C.……COOK STRAIGHT FROM THE FREEZER.…ONCE DEFROSTED DO NOT REFREEZE.
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