Aunt Bessie's crispy roast potatoes
£1.95 (£2.15 per kg)
Cut potatoes coated in batter
Potatoes (92%), Palm Oil, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Caramel, Natural Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g (as sold)||Per Serving* (100g) (as consumed)|
|- Saturates||1.4g||1.6 g|
|- Sugars||0.4g||0.6 g|
. *This pack contains approximately 8 servings
Once defrosted do not refreeze.All cooking appliances vary, the following is guideline.Take care - product will be hot.Conventional Oven: Preheat oven to 230�C, 450�F, Gas Mark 8 30 minutes.Fan Assisted Oven: Preheat oven to 210�C, 410�F 30 minutes.Remove all packaging. Spread the Roast Potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden. Turn the Roast Potatoes at least once during cooking to ensure an even crispness.Ensure the Roast Potatoes are piping hot before serving.Not suitable for microwave cooking.
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