essential Waitrose British pork sausagemeat
Outdoor bred with care by farmers that share our values. No artificial flavours or colours.
|Typical values||per 100g||Per Portion|
|Energy||258 kcal||258 kcal|
|Energy||1074 kj||1074 kj|
|Protein||14.4 g||14.40 g|
|Carbohydrate||9.1 g||9.10 g|
|Sugars||1.5 g||1.50 g|
|Fat||18.2 g||18.20 g|
|Saturates||6.9 g||6.90 g|
|Fibre||0.1 g||0.10 g|
|Sodium||0.44 g||0.440 g|
Pork (65%), water, rusk, salt, ground spices white pepper, nutmeg and ginger, stabiliser diphosphates, yeast extract, preservative sodium metabisulphite, flavouring sage extract and thyme extract, Rusk contains wheat flour, salt, raising agent ammonium carbonates
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Paper & card||No|