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Fiona Cairns Pink & White Polka Dots & Roses 4-tier Wedding Cake (Chocolate & Fruit)

£335.00 (35 days notice required)

This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses. Middle tiers are chocolate sponge with chocolate buttercream, and top and bottom tiers are rich fruit cake covered with marzipan.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Fiona Cairns Polka Dots & Roses Four Tier Wedding Cakes.

Ingredients

BOTTOM AND TOP TIER FRUIT CAKE; Sugar, mixed vine fruits (13%) (raisins, sultanas and currants), almonds and almond flour, pasteurised free range egg, butter (milk), maize and wheat glucose syrup, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, walnuts, cherries, maize and wheat glucose-fructose syrup, water, orange zest, stem ginger, invert sugar syrup, humectant vegetable glycerine, molasses, lemon zest, palm oil, emulsifier mono- and diglycerides of fatty acids, flavourings, stabiliser tragacanth, preservative potassium sorbate, sherry, apricots, caramel syrup, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, maize maltodextrin, mixed spices, salt, citric acid, gelling agent pectin, colours beetroot red, anthocyanins and copper complexes of chlorophylls and chlorophyllins, dried free range egg albumen, acidity regulator sodium citrates),

MIDDLE TIERS CHOCOLATE SPONGE; Sugar, almonds, rapeseed oil, water, maize and wheat glucose syrup, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter (milk), fat reduced cocoa powder, humectant vegetable glycerine, modified maize starch, invert sugar syrup, maize and wheat glucose-fructose syrup, cocoa powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate&# 44; flavourings, stabiliser tragacanth, sherry, preservative potassium sorbate, apricots, maize maltodextrin, milk whey powder, raising agents diphosphates and sodium carbonates, salt, cocoa butter, cocoa mass, wheat gluten, colours beetroot red and copper complexes of chlorophylls and chlorophyllins, dried free range egg albumen, gelling agent pectin, acidity regulator sodium citrates, citric acid

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain May contain nuts

Nutrition

Typical values per 100g per serving
Energy 1602kj 1362 kj
Energy 381kcal 324 kcal
Fat 11.9g 10.1 g
Of which
- Saturates 3.7g 3.1 g
Carbohydrate 64.1g 54.5 g
Of which
- Sugars 56.1g 47.7 g
Fibre 1.4g 1.2 g
Protein 3.6g 3.1 g
Salt 0.13g 0.11 g

Typical values as sold. Contains 105 Servings

Recycling

Component Material Recyclable
base Cake board covered in aluminium No
divider Plastic - Other No
ribbon Blank No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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