Fiona Cairns Pink & White Polka Dots & Roses 4-tier Wedding Cake (Chocolate & Fruit)
£335.00 (Serves 90 - 110 people) (35 days notice required)
Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses. Middle tiers are chocolate sponge with chocolate buttercream, and top and bottom tiers are rich fruit cake covered with marzipan.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
BOTTOM AND TOP TIER FRUIT CAKE; Sugar, mixed vine fruits (13%) (raisins, sultanas and currants), almonds and almond flour, pasteurised free range egg, butter (milk), maize and wheat glucose syrup, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, walnuts, cherries, maize and wheat glucose-fructose syrup, water, orange zest, stem ginger, invert sugar syrup, humectant vegetable glycerine, molasses, lemon zest, palm oil, emulsifier mono- and diglycerides of fatty acids, flavourings, stabiliser tragacanth, preservative potassium sorbate, sherry, apricots, caramel syrup, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, maize maltodextrin, mixed spices, salt, citric acid, gelling agent pectin, colours beetroot red, anthocyanins and copper complexes of chlorophylls and chlorophyllins, dried free range egg albumen, acidity regulator sodium citrates),
MIDDLE TIERS CHOCOLATE SPONGE; Sugar, almonds, rapeseed oil, water, maize and wheat glucose syrup, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter (milk), fat reduced cocoa powder, humectant vegetable glycerine, modified maize starch, invert sugar syrup, maize and wheat glucose-fructose syrup, cocoa powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate 44; flavourings, stabiliser tragacanth, sherry, preservative potassium sorbate, apricots, maize maltodextrin, milk whey powder, raising agents diphosphates and sodium carbonates, salt, cocoa butter, cocoa mass, wheat gluten, colours beetroot red and copper complexes of chlorophylls and chlorophyllins, dried free range egg albumen, gelling agent pectin, acidity regulator sodium citrates, citric acid
|Typical values||per 100g||per serving|
|- Saturates||3.7g||3.1 g|
|- Sugars||56.1g||47.7 g|
Typical values as sold. Contains 105 Servings
|base||Cake board covered in aluminium||No|
|divider||Plastic - Other||No|
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