Soli Aubergine & Tomato Siciliana Sauce
£2.99 (99.7p per 100g)
Tomato Sauce with Black Olive, Aubergine & Ricotta Cheese
Tomato Pulp (20%), Water, Tomato Concentrate, Black Olives (12%) (Olives, Salt, Acidity Regulator: Lactic Acids; Stabiliser: Ferrous Gluconate), Sunflower Oil, Aubergine (9%), Ricotta (6%) (Sheep's Milk), Pecorino Romano Cheese (2%) (Sheep's Milk), Onion, Salt, Basil, Corn Starch, Fructose, Garlic, Oregano, Chilli
Allergy Advice: For allergens see ingredients in bold
|Typical values||(as consumed) Per 100g|
All cooking appliances vary.This is a guide only. Do not reheat once cooled.
800W - Before Heating: Remove lid and film. Lay the lid back on to the pot and place pot on a microwaveable plate. Heat on full power for 3 1/2 minutes.After Heating: Allow to stand for 2 minutes. Check sauce is piping hot and stir before serving. For microwaves with different wattages adjust the heating time accordingly.
Before Cooking: Decant sauce into a pan.During Cooking: Heat gently for 3 - 4 minutes, stirring occasionally until piping hot.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.