Tomato Sauce with Black Olive, Aubergine & Ricotta Cheese
Tomato Pulp (20%), Water, Tomato Concentrate, Black Olives (12%) (Olives, Salt, Acidity Regulator: Lactic Acid; Stabiliser: Ferrous Gluconate), Sunflower Oil, Aubergine (9%), Ricotta (6%) (Sheep's Milk), Pecorino Romano Cheese (2%) (Sheep's Milk), Onion, Salt, Basil, Corn Starch, Fructose, Garlic, Oregano, Chilli
Allergy Advice: For allergens see ingredients in bold
|Typical values||(as consumed) Per 100g|
Cat D 750W 4 minutes. Remove lid and film. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check sauce is piping hot and stir before serving. For microwaves with different wattages, adjust the heating time accordingly.
Remove all packaging. Gently heat for 4-5 minutes, stirring occasionally, until piping hot.
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