Flatbread Topped with Rosemary, Roasted Garlic & Mozzarella
Wheat Flour, Water, Garlic Butter (7%) (Butter ^Cows' Milk], Rapeseed Oil, Water, Garlic, Salt, Parsley, Milk Protein, Wheat Starch), Mozzarella Cheese (3.5%) (Cows' Milk), Vegetable Oil (Sunflower Oil, Extra Virgin Olive Oil, Rapeseed Oil), Yeast, Garlic (1.5%), Roasted Garlic Puree (1%) (Roasted Garlic, Salt, Citrus Fibre, Citric Acid), Sugar, Salt, Rice Flour, Rosemary (0.2%), Preservative: Sodium Propionate
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as consumed) Per 100g|
These are guidelines only as appliances may vary.
Oven cook Gas mark 6 / Conventional Oven 200ºC / Fan Oven 180ºC: 8-10 minutes.Preheat oven and baking tray, remove all packaging. Place bread directly on a baking tray on the top shelf of the oven and cook until piping hot.
Oven cook Gas mark 6 / Conventional Oven 200ºC / Fan Oven 180ºC: 12-14 minutes.Preheat oven and baking tray, remove all packaging. Place bread directly on a baking tray on the top shelf of the oven and cook until piping hot.
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