Soli cherry tomato, basil & mozzarella flatbread
£2.99 (£1.20 per 100g)
Flatbread Topped with Cherry Tomatoes, Basil and Mozzarella
Wheat Flour, Water, Cherry Tomatoes (8%), Basil Puree (2.5%) (Basil ^90%], Sunflower Oil, Salt), Mozzarella Cheese (2.5%) (Cows' Milk), Vegetable Oil (Sunflower Oil, Extra Virgin Olive Oil, Rapeseed Oil), Yeast, Salt, Sugar, Rice Flour, Garlic Extract (Garlic, Sunflower Oil), Preservative: Sodium Propionate
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as consumed) Per 100g|
These are guidelines only as appliances may vary.
Oven cook Gas mark 6 / Conventional Oven 200�C / Fan Oven 180�C: 8-10 minutes.Preheat oven and baking tray, remove all packaging. Place bread directly on a baking tray on the top shelf of the oven and cook until piping hot.
Oven cook Gas mark 6 / Conventional Oven 200�C / Fan Oven 180�C: 12-14 minutes.Preheat oven and baking tray, remove all packaging. Place bread directly on a baking tray on the top shelf of the oven and cook until piping hot.
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