Sacla 02 puttanesca
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Tomato Purée (53%), Leccino Black Olives (20%), Olive Oil, Onion, Balsamic Vinegar of Modena (3.3%) (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Sulphite Ammonia Caramel), Capers (2.7%), Garlic, Anchovy Paste (2%) (Anchovy (Fish), Salt, Sunflower Oil), Sugar, Salt, Acidity Regulator: Lactic Acid
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g||Per serving (95g)|
|- Saturates||4.3g||4.1 g|
|- Sugars||4.6g||4.4 g|
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