Sunflower Oil, Basil (26%), Extra Virgin Olive Oil (10%), Parmigiano Reggiano Cheese (9%), (Cows' Milk), Milk Whey Powder, Pecorino Romano Cheese (Sheep's Milk), Vegetable Fibre, Pine Kernels, Salt, Fructose, Antioxidant: Ascorbic Acid, Garlic
Allergy Advice: For allergens see ingredients in bold
|Typical values||(as consumed) Per 100g|
Cat D 750W 1 minute. Remove lid and film. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check sauce is piping hot and stir before serving. For microwaves with different wattages, adjust the heating time accordingly.
Remove all packaging. Gently heat for 1-2 minutes, stirring occasionally, until piping hot.
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