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Soli aubergine, mozzarela & tomato ravioli 250g

£3.49 (£13.96 per kg)

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Product Summary

Free Range Egg Pasta with Aubergine, Mozzarella & Tomato Filling

Ingredients

Filling (70%) (Saut�ed Aubergine (44%) ^Aubergine, Tomato, Olive Oil, Sunflower Oil, Garlic, Salt], Breadcrumbs ^Wheat Flour, Yeast, Salt], Mozzarella Cheese (12%) (Cows' Milk), Roasted Tomatoes (8%), Lactose (Cows' Milk), Sunflower Oil, Provolone Cheese (Cows' Milk), Basil Paste ^Basil, Sunflower Oil, Salt, Acidity Regulators: Bicarbonate of Soda], Sea Salt, Garlic), Fresh Egg Pasta (30%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina, Tomato Powder)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values (as consumed) Per 100g
Energy 956kJ
Energy 228kcal
Fat 10.3g
Of which
- Saturates 2.4g
Carbohydrate 26.5g
Of which
- Sugars 3.8g
Protein 7.5g
Salt 1.2g

. 125g ofuncooked pasta weights approximately 142g when cooked

Hob

From Chilled
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.

Recycling

Component Material Recyclable
Film Plastic No
Tray Plastic Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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