Soli aubergine, mozzarela & tomato ravioli
£3.49 (£13.96 per kg)
Free Range Egg Pasta with Aubergine, Mozzarella & Tomato Filling
Filling (70%) (Saut�ed Aubergine (44%) ^Aubergine, Tomato, Olive Oil, Sunflower Oil, Garlic, Salt], Breadcrumbs ^Wheat Flour, Yeast, Salt], Mozzarella Cheese (12%) (Cows' Milk), Roasted Tomatoes (8%), Lactose (Cows' Milk), Sunflower Oil, Provolone Cheese (Cows' Milk), Basil Paste ^Basil, Sunflower Oil, Salt, Acidity Regulators: Bicarbonate of Soda], Sea Salt, Garlic), Fresh Egg Pasta (30%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina, Tomato Powder)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as consumed) Per 100g|
. 125g ofuncooked pasta weights approximately 142g when cooked
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.
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