Back

Soli butternut squash & sage ravioli 250g

£3.49 (£13.96 per kg)

Add 2 for £5

Quantity:

+

Add to Favourites

Add to a list


Product Summary

Free Range Egg Pasta with a Butternut Squash, Ricotta & Sage Filling

Ingredients

Filling (63%) (Butter Squash (45%), Breadcrumbs ^Wheat Flour, Yeast, Salt], Ricotta Cheese (15%) (Cows' Milk) ^Acidity Regulator: Citric Acid], Cream (Cows' Milk), Butter (Cows' Milk), Grana Padano Cheese (Cows' Milk) ^Preservative: Lysozyme (Egg)], Sea Salt, Sage (0.5%)), Fresh Egg Pasta (37%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values (as consumed) Per 100g
Energy 915kJ
Energy 218kcal
Fat 7.5g
Of which
- Saturates 4.2g
Carbohydrate 30.0g
Of which
- Sugars 1.9g
Protein 7.6g
Salt 0.7g

Hob

From Chilled
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.125g of uncooked pasta weighs approximately 156g when cooked.

Recycling

Component Material Recyclable
Film Plastic No
Tray Plastic Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.