Free Range Egg Pasta with a Butternut Squash, Ricotta & Sage Filling
Filling (63%) (Butter Squash (45%), Breadcrumbs ^Wheat Flour, Yeast, Salt], Ricotta Cheese (15%) (Cows' Milk) ^Acidity Regulator: Citric Acid], Cream (Cows' Milk), Butter (Cows' Milk), Grana Padano Cheese (Cows' Milk) ^Preservative: Lysozyme (Egg)], Sea Salt, Sage (0.5%)), Fresh Egg Pasta (37%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as consumed) Per 100g|
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.125g of uncooked pasta weighs approximately 156g when cooked.
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