Cream of Mushroom Cup Soup.
Water, Potato Starch, Mushrooms (1.3%), Palm Oil, Glucose Syrup, Yeast Extract, Dextrose, Corn Starch, Salt, Flavourings (contain Barley), Mushroom Extract, Sugar, Lactose (Milk), Milk Protein, Stabilisers- Dipotassium Phosphate and Polyphosphates, Colour- Plain Caramel, Herb, Garlic, Emulsifier - Mono- and Diglycerides of Fatty Acids, Black Pepper
|Typical values||Per 100g when made up as instructed||Per cup when made up as instructed|
|- Saturates||0.9g||2.3 g|
|- Sugars||0.8g||2.0 g|
%RI*. *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)
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