Sweet Potato & Pepper Samosa
With coriander & spices Contains wheat 64 Kcal per samosa with coriander & spices
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, diced sweet potato (15%), rapeseed oil, red pepper (10%), DICED POTATO (diced potato, sodium metabisulphite), peas, water, chopped coriander, chopped tomato, garlic pur�e, ginger pur�e, salt, green chilli, sugar, poppy seeds, paprika, lemon juice, tomato pur�e, ground coriander, turmeric, cumin, mango powder, ground bay leaf, cinnamon, ground ginger, chilli powder, black pepper, clove, ajwain, nutmeg, cardamom, dried mint, white pepper, ground star anise, asafoetida
|Typical values||per 100g||per samosa|
Typical values as prepared. Contains 20 Servings
Can be eaten hot or cold.
Preheat oven. Remove all packaging. Spread samosas evenly on a baking tray and place in centre of oven until golden brown. Remove from oven on the tray and allow to stand for 1 minute before serving. (Time 11 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||Yes|
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