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Soli calabrian sausage & provolone cheese ravioli 250g

£3.49 (£13.96 per kg)

Add 2 for £5

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Product Summary

Free Range Egg Pasta with a Ricotta, Provolone & Calabrian Sausage Filling

Ingredients

Filling (50%) (Ricotta Cheese (39%) (Cows' Milk) ^Acidity Regulator: Citric Acid], Provolone Cheese (21%) (Cows' Milk), Pork, Breadcrumbs ^Wheat Flour, Yeast, Salt], Calabrian Sausage (5%) ^Pork, Calabrese Chilli Sauce (Calabrian Chilli, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Extra Virgin Olive Oil, Salt, Calabrian Chilli Flakes, Dextrose, Sucrose, Flavourings, Spices, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite], Grana Padano Cheese (Cow's Milk) ^Preservative: Lysozyme (Egg)], Red Chilli Pepper Sauce ^Red Chilli Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sundried Tomato, Basil, Garlic, Salt], Salt), Fresh Egg Pasta (50%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values (as consumed) per 100g
Energy 877kJ
Energy 209kcal
Fat 9.1g
Of which
- Saturates 4.7g
Carbohydrate 19.5g
Of which
- Sugars 0.9g
Protein 12.3g
Salt 1.1g

. 125g of uncooked pasta weights approximately 158g when cooked

Cooking Instructions

From Chilled
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.

Recycling

Component Material Recyclable
Film Plastic No
Tray Plastic Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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