Soli calabrian sausage & provolone cheese ravioli
£3.49 (£13.96 per kg)
Free Range Egg Pasta with a Ricotta, Provolone & Calabrian Sausage Filling
Filling (50%) (Ricotta Cheese (39%) (Cows' Milk) ^Acidity Regulator: Citric Acid], Provolone Cheese (21%) (Cows' Milk), Pork, Breadcrumbs ^Wheat Flour, Yeast, Salt], Calabrian Sausage (5%) ^Pork, Calabrese Chilli Sauce (Calabrian Chilli, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Extra Virgin Olive Oil, Salt, Calabrian Chilli Flakes, Dextrose, Sucrose, Flavourings, Spices, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite], Grana Padano Cheese (Cow's Milk) ^Preservative: Lysozyme (Egg)], Red Chilli Pepper Sauce ^Red Chilli Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sundried Tomato, Basil, Garlic, Salt], Salt), Fresh Egg Pasta (50%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as consumed) per 100g|
. 125g of uncooked pasta weights approximately 158g when cooked
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.
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