Spanish Chorizo Sticks


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Product Summary

A lightly spiced Spanish cured pork sausage, seasoned with paprika.


Pork, smoked paprika, salt, garlic, preservatives sodium nitrite and potassium nitrate, antioxidant rosemary extract

Prepared with 155g of pork per 100g of product. Moisture is lost during curing and maturation.


Typical values per 100g per stick
Energy 2198kj 550 kj
Energy 531kcal 133 kcal
Fat 47.2g 11.8 g
Of which
- Saturates 17.0g 4.3 g
Carbohydrate 1.7g 0.4 g
Of which
- Sugars 1.3g 0.3 g
Fibre 2.1g 0.5 g
Protein 23.9g 6.0 g
Salt 2.70g 0.68 g

Typical values as sold. Contains 6 Servings


Component Material Recyclable
wrap Plastic - PP Yes

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