Spanish Chorizo Sticks
A lightly spiced Spanish cured pork sausage, seasoned with paprika.
Pork, smoked paprika, salt, garlic, preservatives sodium nitrite and potassium nitrate, antioxidant rosemary extract
Prepared with 155g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per stick|
|- Saturates||17.0g||4.3 g|
|- Sugars||1.3g||0.3 g|
Typical values as sold. Contains 6 Servings
|wrap||Plastic - PP||Yes|
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