Chicken Balti Samosa


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Product Summary

with aromatic spices


FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chicken thigh (18%), diced potato, onion, rapeseed oil, water, tomato pur�e, yogurt (milk), tomato, ginger pur�e, chopped coriander, garlic pur�e, salt, green chilli, lemon juice, cumin seeds, fennel seeds, ground cumin, kalonji seeds, ground coriander, ajwain seeds, paprika, turmeric, chilli powder, cinnamon, ground ginger, black pepper, clove, nutmeg, cardamom, ground bay leaf

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per samosa
Energy 1108kj 277 kj
Energy 266kcal 66 kcal

Typical values as prepared. Contains 20 Servings

Cooking Instructions

Can be eaten hot or cold.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Spread samosas evenly on a baking tray and place in centre of oven until golden brown. Remove from oven on the tray and allow to stand for 1 minute before serving. (Time 11 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - Other No
tray Plastic -PET Yes

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