Chicken Balti Samosa
with aromatic spices
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chicken thigh (18%), diced potato, onion, rapeseed oil, water, tomato pur�e, yogurt (milk), tomato, ginger pur�e, chopped coriander, garlic pur�e, salt, green chilli, lemon juice, cumin seeds, fennel seeds, ground cumin, kalonji seeds, ground coriander, ajwain seeds, paprika, turmeric, chilli powder, cinnamon, ground ginger, black pepper, clove, nutmeg, cardamom, ground bay leaf
|Typical values||per 100g||per samosa|
Typical values as prepared. Contains 20 Servings
Can be eaten hot or cold.
Preheat oven. Remove all packaging. Spread samosas evenly on a baking tray and place in centre of oven until golden brown. Remove from oven on the tray and allow to stand for 1 minute before serving. (Time 11 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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