A seeded shortcrust pastry base layered with balsamic onion chutney and mature cheddar in a creamy free range egg custard, topped with a crispy onion & mature cheddar crumb
B�chamel Sauce (37%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Mature Cheddar Cheese (Milk) (14%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg (9%), Balsamic Onion Chutney (8%) (Onion, Brown Sugar, Balsamic Vinegar, Cider Vinegar, Lemon Juice, Salt, Spices, Chilli), Water, Cheddar Crumb (4%) (Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Mature Cheddar Cheese (Milk), Butter (Milk)), Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Crispy Onions (1%) (Onion, Palm Oil, Wheat Flour, Salt), Medium Fat Hard Cheese (Milk), Cornflour, Poppy Seeds (<1%), Sesame Seeds (<1%), Cayenne Pepper, Thickener: Pectin
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 1/4 Quiche|
|- Saturates||8.1g||7.7 g|
|- Sugars||3.5g||3.3 g|
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place ona tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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