A seeded shortcrust pastry base layered with balsamic onion chutney and mature cheddar in a creamy free range egg custard, topped with a crispy onion & mature cheddar crumb.
Béchamel Sauce (39%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Sautéed Onion (19%) (Onions, Rapeseed Oil), Mature Cheddar Cheese (Milk) (16%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg (10%), Balsamic Onion Chutney (7%) (Onion, Brown Sugar, Balsamic Vinegar, Cider Vinegar, Lemon Juice, Salt, Spices, Chilli), Butter (Milk), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Breadcrumbs (2%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Crispy Onions (1.5%) (Onion, Palm Oil, Wheat Flour, Salt), Medium Fat Hard Cheese (Milk), Cornflour, Poppy Seeds (<1%), Sesame Seeds (<1%), Thickener: Pectin, Cayenne Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 1/4 Quiche|
|- Saturates||8.5g||8.1 g|
|- Sugars||2.6g||2.5 g|
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.
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